Дидух Н.

Thesis for the degree of

State registration number

0499U000123

0499U000123.pdf

Date of defense

24-12-1998

Д 41.088.02

Odesa National Academy of Food Technologies

Thesis supervisor

Official opponents

Kochubei-Lytvynenko Oksana V.

Scientific substantiation of electrophysical methods of whey processing and their use in dairy product technologies

Zhuk Viktoriia Oleksandrivna

Development of technology of restructured ham products with increased biological value

Belemets Tetiana O.

Development of technology of sour-milk products with polyfunctional fillers of natural origin

Khrapachov Oleh Viktorovych

Improved Technology of Meat and Meat-Containing Products with Active Packaging

Korets Lidiia Ivanivna

Improving the technology of cooked sausages with herbal additives