Терлецкая В.

Thesis for the degree of

State registration number

0498U000262

0498U000262.pdf

05.18.01 - Технологія хлібопекарських продуктів, кондитерських виробів та харчових концентратів

Date of defense

28-01-1998

Д 26.058.04

National university of food technologies

Thesis supervisor

Official opponents

Nataliya Overchuk

Improvement of technologies of fruit and jelly-fruit marmalade with regulated sugar content

Korkach Hanna Volodymyrivna

Scientific and practical substantiation and development of technologies of confectionery with synbiotics

Vasylchenko Tetiana O.

Development of complex baking improvers to slow down the hardening of bakery products

Sorochynska Yuliia Serhiivna

Improving the technology of gluten-free bread using sorghum flour

Shkliaiev Oleksii M.

Technology of cream-whipped candies using chia seeds