Гревцева Н.

Thesis for the degree of

State registration number

0495U000089

0495U000089.pdf

Date of defense

22-12-1994

Д 131.07.01

Thesis supervisor

Official opponents

Leonora O. Adamchuk

Scientific Substantiation of the Evaluation System of Honey, Bee Pollen and Beebread as Objects of Technological Processing into Food Products

Mykhaylik Vitalii Serhiyovych

Technology of flour pastry shortbread using meal

Onishchenko Vyacheslav Mykolaiovych

Scientific substantiation of the technologies of glued intestinal casings and fried sausages with their use

Lenert Svitlana Olexandrivna

Scientific rationale for cholesterol-lowering food products

Polovyk Volodymyr V.

Improvement of sambuk technology with the use of fruit and berry blended semi-finished product